Ride for Life

cycling and food in aid of cancer research in association with FORCE

The 4th Nello Memorial Century Cycle Challenge
June 29, 2003

Nello Pasta Feast Menu 2003

Tuscan sausages (made by Arthur’s Butchers) braised in red wine and porcini mushrooms
Polenta al forno
Cannellini beans with tomato, garlic and fresh sage
Pasta with broad beans, pancetta, shredded spinach, lemon zest, marjoram, garlic chives and Parmesan shavings (Christine)
Penne with fresh tomatoes, organic black olives, dried red chilli flakes and Parmesan shavings (Christine)
Tortiglioni allo Nello
Pasta with cherry tomatoes, garlic and basil (Michele)
Vegetarian pasta al forno (Crusher)
Penne with smoked salmon in a creamy sauce (Liz)
Diver’s scallops char-grilled with bacon (David and Ondine)
Chickpeas with organic greens, preserved lemons, thyme and hyssop (Rosie)
Ratatouille with marjoram, oregano, thyme, garlic chives (Rosie)
Oven-roasted beets with lemon zest and allspice (Rosie)
Baguettes and bread rolls (courtesy of the Crusty Cob)
Strawberries freshly picked by the Boyces, Shillingford St George served with Devon clotted cream

Wines
La Serre Sauvignon Blanc
‘C’ Corvina
Barbera d’Alba, Cascina Fontana
Wines supplied by execellars.co.uk
Beer
Branoc from Branscombe Vale Brewery

Special thanks to:
Darts Shopping Village (supply of vegetables)
Richard’s (bananas)
Billington (sugar for baked goods for support stops)
Michael Caines at the Royal Clarence

 

The 4th Nello Report

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